I decided last minute after a lot of umming and arring to enter the Sweet Table Contest which I created the day before it was due, crazy considering I’m terribly busy with Pop Roc, the 12 days of Christmas promo, my out of this world 3 year old and very hungry 9 week old.
I found the theme quite hard to decide but decided on ‘Rustic Wedding’ as I’m a little obsessed with everything rustic at the moment, I love the imperfection and vintage look aswell as all ‘brown baked goods’
The other goods are my husband’s favourite chocolate brownies dusted with cocoa on a medium white paper doily available from Pop Roc placed on another cool wood log
The cinnamon sugar doughnuts are wrapped in Pop Roc’s small paper doilies tied up with string
The chocolate chip cookies are my fav cookies from Sophie Gray’s stunning food from small change cookbook stacked in a glass vase
This makes enough for 6 cups of popped corn or bag of Act 2 popcorn
1 1/2Tbs butter
1 1/2C brown sugar
-Melt butter in pan over gentle heat.
-Add sugar and water. Stir until sugar dissolves.
-Bring to boil, cover and cook 3 minutes approx until steam washes down sides of pan.
-Uncover, cook without stirring until you achieve ‘softball’ stage
-When ready pour over popcorn and stir gently till coated.
-Once cooled break up the popcorn into bite size pieces
I served Ginger Beer in Pop Roc’s mini glass bottles with grey striped straws
The brown paper bags are from Pop Roc and are thank you gifts, filled with caramel popcorn, chocolate macadamia’s, a cake pop and brownie for guests to take home